Mexican Chips Chaat Recipe

Ingredients

For the Base:

• 2 cups tortilla chips (choose your favorite flavor: plain, chili-lime, or nacho cheese)

• 1 cup cooked black beans (drained and rinsed)

• 1 cup sweet corn (boiled or grilled)

For the Fresh Toppings:

• 1 small onion, finely chopped

• 1 medium tomato, finely chopped

• 1 avocado, diced

• 1 small cucumber, finely chopped

• 2-3 tablespoons fresh cilantro (coriander), chopped

For the Sauces:

• 3 tablespoons Mexican salsa (mild, medium, or hot, as per your preference)

• 2 tablespoons sour cream or plain yogurt

• 1 tablespoon tamarind chutney (optional, for a tangy twist)

• 1 tablespoon green chutney or guacamole (optional)

For the Seasoning:

• 1 teaspoon chaat masala

• 1 teaspoon roasted cumin powder

• ½ teaspoon paprika or Kashmiri red chili powder

• Salt to taste

• Juice of 1 lime

Optional Garnish:

• 2 tablespoons crumbled feta or cotija cheese

• 1 tablespoon jalapeños, sliced (for extra heat)

Instructions

1. Prepare the Base:

   • Spread the tortilla chips evenly on a large serving plate.

   • Layer the cooked black beans and sweet corn over the chips.

2. Add Fresh Toppings:

   • Sprinkle the chopped onion, tomato, avocado, cucumber, and cilantro evenly over the base.

3. Drizzle the Sauces:

   • Spoon the salsa, sour cream (or yogurt), tamarind chutney, and green chutney over the toppings. Distribute evenly for a burst of flavor in every bite.

4. Season and Garnish:

   • Sprinkle chaat masala, roasted cumin powder, paprika, and a pinch of salt over the chaat.

   • Squeeze lime juice generously for a tangy kick.

   • Garnish with crumbled feta/cotija cheese and jalapeños for added zest.

5. Serve Immediately:

   • Serve the chaat fresh to maintain the crispness of the tortilla chips. Pair it with a chilled drink like lemonade or a fruity mocktail.

Enjoy this vibrant, crunchy, and tangy Mexican-style chips chaat, perfect as a snack, appetizer, or party treat! 🌮✨