Chips Chaat Recipe

Ingredients

Base:

• 2 cups potato chips (plain salted or flavored, as per preference)

Veggies & Fruits:

• 1 medium onion, finely chopped

• 1 medium tomato, deseeded and finely chopped

• 1 small cucumber, finely chopped

• ½ cup boiled corn (optional)

• 1 small boiled potato, cubed

Toppings & Garnishes:

• 3-4 tablespoons green chutney (coriander-mint chutney)

• 2-3 tablespoons tamarind chutney (sweet and tangy)

• 1 teaspoon chaat masala

• 1 teaspoon roasted cumin powder

• ½ teaspoon red chili powder (optional)

• A pinch of black salt (optional, as chips may already be salty)

• ¼ cup sev (crispy gram flour noodles)

• 1 tablespoon fresh coriander leaves, finely chopped

• 1 tablespoon pomegranate seeds (optional)

Extras:

• Lemon wedges (for serving)

Instructions

1. Prepare the Base:

   • Spread the potato chips evenly on a large serving plate or bowl.

2. Layer the Veggies:

   • Evenly distribute the chopped onions, tomatoes, cucumber, boiled corn, and potato cubes over the chips.

3. Add the Chutneys:

   • Drizzle the green chutney and tamarind chutney on top. Adjust the quantity based on your taste preference.

4. Seasoning:

   • Sprinkle chaat masala, roasted cumin powder, red chili powder (if using), and black salt over the mix.

5. Garnish:

   • Top with sev, pomegranate seeds, and fresh coriander leaves for a burst of flavor and crunch.

6. Serve Immediately:

   • Squeeze a lemon wedge over the chaat for an extra zing and serve immediately to enjoy the crunchiness of the chips.

Tips:

• Use thick chips or kettle-cooked chips to prevent them from becoming soggy too quickly.

• Experiment with different chip flavors (like masala or tangy) to customize your chaat.

• Add yogurt for a creamy touch.

Enjoy this irresistible street-style snack at home! 😋